Most Recent Findings |
| Jun 2008 | CILIA – The
“Business End” of Smell and Taste Receptors Taste and smell function depend upon three major organ systems: (1) the sensory receptors which initially receive the physical components of tastes or odors, (2) the nerves along which the message from the receptors travel into the body, and (3) the brain which processes this information into meaningful sensory information about specific tastes or smells. Full Story |
| May 2008 | Magnetic
Resonance Spectroscopy — Its Use in Patients With Sensory
Dysfunction Physicians generally have little knowledge of sensory distortions related to tastes and smells. Full Story |
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